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The Best Mashed Potatoes

Reviewed: Nov. 24, 2012
I've been using this recipe for years now--I'm so glad it's been updated it to use 5 pounds instead of 1 pound of potatoes (which was kinda silly.) ;) I've tweaked it a little to use 10 potatoes which is probably close to 5 pounds (I'll see today!), 8 oz cream cheese, sometimes omitting the garlic, and adding about 1 cup milk to make creamy while mashing. Enjoy!
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