ProfTay Profile - (187394689)

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Member Since: Nov. 2012
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Recipe Reviews 5 reviews
The Best Lemon Bars
These were delicious. I changed things a little bit, based on other comments from people. Used the juice of 4 lemons, the zest of 1, and added a pinch of salt to the crust. But they were soft, lemony, and very, VERY tasty.

1 user found this review helpful
Reviewed On: Jul. 14, 2013
Fast Salmon with a Ginger Glaze
It was very good. We grill quite a bit of salmon, and have our favorite marinades. On a whim, we tried this one, and it was a big hit. My wife isn't a "spicy" lover, so I only used 1 teaspoon of the chili paste. She thought it was just right ... it was a little mild for me. The sweet with the ginger was a nice touch. Did mashed sweet potatoes and steamed broccoli with sourdough bread for sides. We will definitely use this one again.

2 users found this review helpful
Reviewed On: Jul. 8, 2013
Slow Cooker Pulled Pork
Made this with A&W from a 2 liter bottle ... did about 1/2 of it for 5 lbs of pork tenderloin. Used Stubb's Original sauce. Turned out very good, although the sauce was a little sweet for my taste. Rest of the family loved it. When it was even better, though, was the next day! Cold, outta the fridge, it was FANTASTIC. I've eaten leftovers for a week, without complaining.

0 users found this review helpful
Reviewed On: Jun. 22, 2013

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Potato Salad

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