I thought these tasted great! They are a nice change to regular plain ole' meatloaf and we all like lean ground turkey so this worked out perfectly. What I really like about this recipe is that it incorporates both turkey meat and vegetables in one. I used a medley of red, orange, yellow, green bell peppers. I also grated the zucchini and (finely)chopped half a red onion. I deviated a little from the recipe in that I added the BBQ sauce to the meat mixture instead of on top. I also added 1T Whorchestershire sauce, 1T Dijon, 1 garlic clove, Hawaiian sea salt and fresh ground black pepper to the meat. I sprayed each cupcake tin with PAM Olive Oil and filled each cupcake tins with the meat. I baked 14 "cupcake" size meatloafs. The meatloaves took 15 minutes to bake at 400 degrees. I let the meatloaves cool before taking them out of the tins. These are petite, cute and tasty. They are eye appealing with the colorful bits of peppers and veggies show casing in the meatloaf cups (see my picture in the gallery). For a little fun, I piped the top of the meatloaves with, "Garlic-Chive Mashed Potatoes, " and "Mashed Sweet Potatoes," also from this website. Thou there were veggies in the meatloaves, I also served, "Quick and Easy Sauteed Spinach," as a side dish, also from this website. This meatloaf was not only delicious but a great way to get nutrition in too!
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I thought these tasted great! They are a nice change to regular plain ole' meatloaf and we all...