OkinawanPrincess Profile - (18739452)

cook's profile


Home Town:
Living In: Honolulu, Hawaii, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Music, Wine Tasting
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Creamy Ranch Pork Chops and Rice
Bacon Wrapped Shrimp
Jenn's Out Of This World Spaghetti and Meatballs
Toasted Garlic Bread
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Recipe Reviews 509 reviews
Szechwan Shrimp
I liked this recipe. I doubled ingredients (except for the red crushed peppers) and I also used fresh shrimp. Towards the end I added in frozen sweet peas. I served it over hot white rice. Yummy,tasty and best of all you can control the level of spiciness.

1 user found this review helpful
Reviewed On: Apr. 28, 2014
Quinoa and Black Beans
Turned out a lot better than I anticipated. The seasonings make this a great side dish. I simmered this on low heat for almost 20 minutes. I made this using only one can of black beans, rinsed, which was more than enough. It went great with a Mexican themed party!

2 users found this review helpful
Reviewed On: Feb. 23, 2014
Pumpkin Spice Cupcakes
I really liked this recipe. The batter was thick and creamy. I filled exactly 23 cupcake liners half full. They baked in 25 minutes rising up and giving a nice brown top. The cake itself has a nice mild flavor and with the added sweetness of the cinnamon cream cheese frosting, it gave a good balance of flavors and overall - a pleasing treat for the fall! I would definitely make this again.

3 users found this review helpful
Reviewed On: Oct. 30, 2012
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