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Superb Cranberry Sauce with Apples and Pears

Reviewed: Nov. 23, 2012
This was excellent, but I made a few modifications. I used ground spices (about 2 tsp cinnamon and 1 tsp cloves.) I also cut the sugar way back. I used a total of 1/2 cup Splenda brown sugar blend and we all agreed that it tasted great. It was also good warm, and I even thought it would make a great fruit base for a fruit crisp!
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