Brenda Rodgers Recipe Reviews (Pg. 1) - (187392951)

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Brenda Rodgers



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Janet's Rich Banana Bread

Reviewed: Apr. 11, 2015
I had two unused brown bunches of bananas. I made four loafs with this recipe using about 3.5 bananas per loaf. Due to limited sour cream, I only used 1/4 cup of sour cream and added 1 tsp cinnamon. This recipe was so fragrant that the neighbor's kids commented about how good it smelled. When I brought them a loaf, the kids were very happy and I got lots of gratitude and smiles. Very rich and much better than my old recipe.
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Photo by Brenda Rodgers

Red Velvet Cupcakes

Reviewed: Jan. 15, 2015
My first time through I followed the review advice and used buttermilk instead of milk. I think these are great cup cakes but I'm not sure I favor the buttermilk. Very sophisticated taste. I will use this recipe again with regular milk. Frosting is superb
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Carrot Cake

Reviewed: Dec. 21, 2014
Made this recipe without frosting to let kids frost for fun. Everyone loves this and it is a new family favorite. I made cup cakes in 30 minutes and a loaf in 55 minutes all cooked to perfection. My can of pineapple was 20 oz. I I used a tiny bit less oil to cut a few calories and it was still perfectly most.
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Ham and Hash Brown Quiche

Reviewed: Dec. 6, 2014
I made Home made hash browns in caserole dish with doubled recipe and no peppers. Big hit at women's brunch.
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Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 23, 2012
Loved this pie recipe and will now use this as my only pie recipe!!! Modifications: 1 tsp fresh ground ginger, instead of 1/2 tsp store bought 1 tsp all spice, instead of 1/2 tsp nutmeg Organic Pumpkin Cram cracker crust Pecans instead of walnuts
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