Brenda Rodgers Profile - Allrecipes.com (187392951)

Brenda Rodgers


Brenda Rodgers
 
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Member Since: Nov. 2012
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Recipe Reviews 5 reviews
Janet's Rich Banana Bread
I had two unused brown bunches of bananas. I made four loafs with this recipe using about 3.5 bananas per loaf. Due to limited sour cream, I only used 1/4 cup of sour cream and added 1 tsp cinnamon. This recipe was so fragrant that the neighbor's kids commented about how good it smelled. When I brought them a loaf, the kids were very happy and I got lots of gratitude and smiles. Very rich and much better than my old recipe.

0 users found this review helpful
Reviewed On: Apr. 11, 2015
Red Velvet Cupcakes
My first time through I followed the review advice and used buttermilk instead of milk. I think these are great cup cakes but I'm not sure I favor the buttermilk. Very sophisticated taste. I will use this recipe again with regular milk. Frosting is superb

3 users found this review helpful
Reviewed On: Jan. 15, 2015
Carrot Cake
Made this recipe without frosting to let kids frost for fun. Everyone loves this and it is a new family favorite. I made cup cakes in 30 minutes and a loaf in 55 minutes all cooked to perfection. My can of pineapple was 20 oz. I I used a tiny bit less oil to cut a few calories and it was still perfectly most.

0 users found this review helpful
Reviewed On: Dec. 21, 2014
 
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