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Thanksgiving Leftover Wontons with Cranberry Salsa

Reviewed: Nov. 23, 2012
Made these 2 days after Thanksgiving and they were fantastic! We skipped the salsa because neither my husband or myself are huge cranberry fans. While we were eating the won tons we agreed that if we had made the salsa they probably would have been even better, if that is possible. You don't need to cook anything ahead of time, just take it out of the fridge into a bowl, mix, stuff, fry.
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