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Favorite Old Fashioned Gingerbread

Reviewed: Nov. 23, 2012
I made the recipe as listed and holy molasses! Overwhelming molasses flavor. I made it again, used 1/2 cup molasses and 1/2 cup brown sugar and it was much sweeter and less intense. I also upped the cinnamon to 1 1/2 teaspoons and the ground ginger to 3 teaspoons. It was a much bigger hit in my home this time. My pregnant wife ate the whole loaf!
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