Okay, I may have gone a little substitution-crazy, but the gist of the recipe was still there. Kind of. I was just using what I had on hand, so swapped rapini for gai lan, garlic for onion, and Daiya 'mozzarella' for the parmesan. I wasn't a huge fan of the walnuts (when I tried them before cooking, they weren't sweet enough for my taste), but they complemented the rest of the dish quite well. Next time I'd probably add more of the green veggies, since they were a little bit sparse here. All in all, quite delicious!
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Okay, I may have gone a little substitution-crazy, but the gist of the recipe was still there....