Retiredtxnana Profile - Allrecipes.com (187391912)

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Retiredtxnana


Retiredtxnana
 
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Member Since: Nov. 2012
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Recipe Reviews 1 review
Breaded Parmesan Ranch Chicken
I used Panko because I had no corn flakes. I saw only one review that mentioned the bottom of the chicken not being crispy. Did no one else have this problem? I would like to dip the chicken in something besides butter, something with a lower fat content. Any suggestions? Overall, very good. . . Tasty and moist.

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Reviewed On: Apr. 23, 2013
 
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