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Perfect Turkey

Reviewed: Nov. 24, 2012
Turkey came out beautiful! I followed the posted directions but did rinse the turkey completely and let it sit in the frig to dry. I wasn't sure what type of white wine (this is not noted in the recipe) so I went with Cupcake Chardonnay. I could smell the wine throughout the house. I totally enjoyed making this turkey and it tasted delicious. The only problem was that the turkey I made was the second turkey at our gathering so we didn't get to eat it until later in the day. Unfortunately, I did not get to taste it until it had set out for hours. It was delicious then so I can just imagine how it tasted when it was still warm. Would most definitely do this recipe again. Thank you for the recipe!
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