Adriana Vargas Recipe Reviews (Pg. 1) - Allrecipes.com (187391403)

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Soft Christmas Cookies

Reviewed: Nov. 23, 2012
I used this recipe almost exactly. I used 3 1/2c instead of 3 3/4c flour, fresh vanilla because I didn't have extract, added a couple of dashes of cinnamon and made them using a cookie press. They came out BEAUTIFUL. I cooked at 350 degrees and for 8 minutes until the edges were just golden brown. This is by far the best sugar cookie recipe I've ever used.
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