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Beets and Greens

Reviewed: Jan. 3, 2013
While I do like the simplicity as well as the result, I must say that my beets took waaaay longer to cook. After 90 mins in the oven, they were still not easily pierced by a fork - but they were still very good, nonetheless. Plan your time accordingly. Finishing them up in the oven early won't hurt... but if yours take as long as mine, it could delay your dinner plans.
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Pecan Pie V

Reviewed: Nov. 23, 2012
This is a rockin' pecan pie recipe! Little different than the others, and that makes it just that much better, IMHO. The standard recipe is very good with no need for alteration. Next time, I will probably add another 1/3 cup of chopped pecans because I think it can take it - and I like a little more nuts and a little less filling in my pie. Having said that, I still recommend that you try this recipe without alterations first, as it might be the perfect pie for you. I doubled the batch and baked two pies at the same time on the wire rack with no baking sheet. About half way through baking, I rotated the pies 180 degrees. I let them cook a few extra minutes since there were two pies baking. For crusts, I used the Pillsbury Pet Ritz frozen variety, thawed before filling, of course. Hope this helps!
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