kidtree Profile - (187391066)

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Member Since: Nov. 2012
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Recipe Box 2 recipes
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Recipe Reviews 1 review
Apple Pie
I was going to make this in a standard 9" glass pie dish, but my daughter pulled out the 3" deep monster pie pan. Knowing the apples would shrink & leave the crust high & dry, I precooked the filling just a little on low heat in a large, covered pot. The apple slices didn't really cook at all, just got steamed a little, but it preshrank the filling so the crust sat nicely on it. It also cut 10 minutes or more from the baking time and ensured the filling was baked throughout. I brushed the top with melted butter & sprinkled it with a sugar-cinnamon mix before baking. It earned rave reviews from people already stuffed with Thanksgiving dinner. I'm keeping this one.

2 users found this review helpful
Reviewed On: Nov. 23, 2012

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