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Strawberry Rhubarb Custard Pie

Reviewed: Nov. 23, 2012
This was wickedly good. I had no access to rhubarb, so I made the pie with four cups of strawberries. My family loved it on Thanksgiving day. I had to go ten minutes over the cooking time to get the correct consistency, but other than that, no problems. This is a perfect impress-your-friends dessert, and they don't need to know how easy it is to make.
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