dover1383 Recipe Reviews (Pg. 1) - Allrecipes.com (187390738)

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Caribbean Jerk Pork Chops

Reviewed: Jan. 14, 2013
The taste was good. But it takes forever to marinate to really get solid flavor. 8 hours was not enough.
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Blender Hollandaise Sauce

Reviewed: Jan. 14, 2013
Works well for a quick hollandaise
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BBQ NY Strip

Reviewed: Jan. 4, 2013
Pretty good marinade. A little heavy on the sodium, but if you cut back on the worcestershire sauce its good. It worked well in a pinch with some steaks I didnt get to cook the day I bought them.
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House Fried Rice

Reviewed: Dec. 1, 2012
Excellent guideline to making fried rice. Every time I make this there are no leftovers by morning.
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Cream Cheese Kolacky

Reviewed: Dec. 1, 2012
.5 cup of cream cheese, butter, and 2 cups flour was perfect ratio. I also added a couple tsps of vanilla extract. Along with .25 cup granulated sugar. Then rolled the dough out on confectioner sugar. Pie filler seems to stay in place the best. Also for those that cant figure it out. Wet the tips of the dough slightly, where you folds will over lap.
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Asopao de Pollo

Reviewed: Nov. 22, 2012
Excellent soup. Its a great start. All that is needed is to season to taste. I used Traci's Adobo Seasoning on the site since I didnt have any. I add some extra chili powder & red pepper to kick up the heat to were I like it. Also added some asparagus and mushroom. Its great how easy it is to add whatever you have laying around. I look forward to making it again during the winter and hopefully with some avocado next time
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