JENNAGIRL Profile - (18739069)

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Member Since: Feb. 2004
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Recipe Reviews 11 reviews
Prosciutto Wrapped Asparagus
Amazing flavor!! I used a spinach/artichoke cheese with 5 spears per bundle. Was beyond delicious! Thank you!

5 users found this review helpful
Reviewed On: Jun. 5, 2011
Peanut Sesame Rib-Eye Steak
I followed this recipe exactly, which was fairly time consuming. The result was MUCH too salty. I had to scrape the seasoning off in order to be able to eat it. You couldn't even taste the peanuts. The steak itself was very moist and flavorful (I am assuming from the marinade...). Not sure if I did something wrong, but I cannot imagine anyone liking their meat so salty : (

6 users found this review helpful
Reviewed On: Aug. 16, 2010
Brick-Oven Pizza (Brooklyn Style)
This recipe is fantastic... we are not huge bread bakers, and other pizza dough recipes have never turned out right. We have been buying dough from the local market, but with this recipe we never will again. Make sure the water temperature is exactly what the yeast specifies - use a thermometer! Once it rests in the fridge overnight, you're ready to go. We top ours with all kinds of things - with this dough as the base, you can't go wrong.

1 user found this review helpful
Reviewed On: Jan. 15, 2009

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