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Bread and Celery Stuffing

Reviewed: Nov. 23, 2012
Don't need to try it. My daddy made this every Thanksgiving with the addition of sage and the beaten eggs. And a little more poultry seasoning, I think. The best was that what didn't fit in the turkey - triple the recipe! - got made into patties, each patty topped with a pecan, and baked in the oven. Turkey and dressing and green bean casserole and sweet potato pie and even chocolate pie ended up as leftovers, but never the patties!
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