The_Henchwife Profile - Allrecipes.com (187390026)

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The_Henchwife


The_Henchwife
 
Home Town: Wisconsin, USA
Living In:
Member Since: Nov. 2012
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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About this Cook
I'm a great big flaming geek who loves to cook almost as much as she loves to read comic books.
Recipe Reviews 4 reviews
Danish Kringle
Ever since I moved away from my hometown in Wisconsin, I've been just dying for a taste of proper Kringle and this recipe delivered everything I've been hankering after. I made this on a lark to surprise Hubby for breakfast a few days ago and it was just fantastic! The Kringle was delish fresh out of the oven, but even better hours after it cooled. The crust fell apart on me a bit before I tossed it in the oven, but turned out flakey and superb anyway (be sure to cut your butter in VERY well! I got lazy!) and during the baking process I fretted a bit about how messy it looked with filling seeping out everywhere but OMG, I so didn't have to worry! The only thing I think I'll change next time is adding a teensy bit of vanilla and sugar to the pastry mixture before tossing it in the fridge.

2 users found this review helpful
Reviewed On: Nov. 29, 2012
Ethiopian Chicken
I wish I could give this three and a half stars for accuracy! Both I and my sister liked it, but hubby wasn't crazy about it. Everyone agrees it could be improved by adding a little brown sugar to the soy sauce mixture, so I'll be trying this again but making the sauce into more of a glaze next time. Still, tasty and well paired with the Ethiopian Cabbage Dish on this site.

1 user found this review helpful
Reviewed On: Nov. 28, 2012
Ethiopian Cabbage Dish
This was so, so easy and so, so tasty! I originally intended to make it ahead of time and pair it with the Ethiopian Chicken recipe on allrecipes, but the family ate it all before I could and begged me to make another batch for the very next night. The only change I made was doubling the spices, but I'm definitely going to follow the recommendations of other reviewers and toss some garlic and ginger in next time.

0 users found this review helpful
Reviewed On: Nov. 28, 2012
 
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