c.panamick Recipe Reviews (Pg. 1) - Allrecipes.com (187389232)

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Pizza Dough III

Reviewed: Dec. 16, 2012
This recipe worked out pretty good for me. I had to add extra flour (1/2 cup) & i used all purpose flour -still a great dough. It puffed out nicely, and came off the pans perfectly (greased with olive oil). I also liked how the pizza crust turned out to be sturdy but soft. Great recipe. Nice and simple.
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