cshaphx Recipe Reviews (Pg. 1) - Allrecipes.com (187388727)

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Kentucky Biscuits

Reviewed: Jun. 24, 2015
My only tip to add is to use your fool processor w/ the blade to do the sifting and butter incorporation work. First, put dry ingredients in and pulse a dozen times. Then add butter and pulse until combined. Finally, pour in the butter milk and pulse a few more times until it comes together. I am hooked.
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Slow Cooker Sweet and Sour Pork

Reviewed: Feb. 10, 2014
Awesome! I substituted chicken thighs for the pork, pineapple for the cocktail, and added some halved grape tomatoes at the end. The sauce need some thickening, so added a couple teaspoons of arrow root (Corn starch would work too). Served over Brown rice and can't wait for leftovers tomorrow night.
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Garlic Kale

Reviewed: Sep. 9, 2013
Warning...I tried baby kale for the first time only to realize it's little stems are BITTER. Would recommend going with the full grown stuff.
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3 users found this review helpful

Sweet Sesame Mahi Mahi

Reviewed: Jan. 29, 2013
Easy recipe and wonderful taste. I will definitely add this to my rotation.
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Kielbasa and Cabbage

Reviewed: Dec. 16, 2012
Wow. Amazing recipe. I too added potatoes but didn't pre cook them...just browned a bit and simmered with the cabbage. I didn't have any bacon, but I always my bacon grease, so I used that and some KIRKLAND crumbles bacon I keep on hand for salads. I had no caraway and cut the red pepper in half...my better half doesn't like spice. I also browned my kielbasa as I like the char taste. This is going into the regular rotation.
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