FANTASTIC! I followed the recipe exactly and will definitely be adding this one into our fall and winter dinner rotation. I'd be proud to serve it to guests as well. I roasted fingerling and baby butterball potatoes alongside the roast and served it with baked acorn squash and corn on the cob.

Reviewed On: Oct. 6, 2008

These are delicious! Thank you for sharing!

Reviewed On: Oct. 6, 2008

These are the best huckleberry scones I've ever had! Granted they're the first but as we're overloaded with wild huckleberries at our house we're always looking for new recipes. I didn't have any fresh lemon or zest so I left the zest out and used my old standby Minute Maid frozen lemon juice concentrate and they turned out fine. I can see how the zest would add another citrus dimension and look forward to doing them exactly as the recipe states soon. My husband took one bite, rolled his eyes in happiness and stated, "Killer scones. We won't be giving these away."

Reviewed On: Oct. 1, 2008