YOPI1960 Recipe Reviews (Pg. 1) - Allrecipes.com (18738715)

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Jalapeno Snacks

Reviewed: Jul. 8, 2010
This is a very tasty snack. I made it for a party I went to and it was gone in no time. I did make a change. I used turkey bacon and it was just as tasty without all the grease. I also used sweet red peppers as well as the jalapeno.
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Rich Italian Sausage and Potato Soup

Reviewed: Aug. 12, 2010
I agree this tasted just like the Olive Garden's zuppa toscana. I used hot turkey sausage and it was great. I also added red pepper flakes. The rest of the recipe I followed exact.
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Baked Brie in Phyllo with Mango Chutney

Reviewed: Dec. 19, 2010
I made this with whole cranberry sauce. I also added walnuts. Hugh hit!
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5 users found this review helpful

Butter Cookies II

Reviewed: Jan. 22, 2011
These were the best butter cookies I have ever made. I used almond extract which gave them a great flavor. I rolled the dough in a tube shape and cut the cookies on an angle. I have done variations with this recipe for different occasions.I have dipped 1/2 the cookie in melted chocolate.They are good with some jam sandwiched between two cookies.Yummy
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Dilly Onion Bread

Reviewed: Sep. 29, 2011
This bread was amazing. I followed the recipe exactly and served it warm with stuffed zucchini. Yummy and a keeper! Thanks.
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Fresh Mango Salsa

Reviewed: Oct. 4, 2011
I used this recipe as a base. I changed a few things. I used splenda instead of sugar. I am not a hugh cilantro fan but I know it did need some so I used a tsp of dried cilantro. I chopped up a red and yellow pepper. This added great flavor as well as color. For some added heat I chopped 1/2 of a jalapeno pepped without the seeds. I added 1/4 cup of Ball Fiesta Salsa Mix and cooked the mixture for 2 minutes. I canned my salsa for gifts. YUMMY!!
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Grape and Avocado Salsa

Reviewed: Jul. 31, 2015
The first time I made this I stuck to the recipe except for the cilantro. We are not fans of it so I substituted fresh parsley. I have made this on several occasions and I added more avocado, onion and lime juice with great success! This is a refreshing blend of flavors for any time of the year get-togethers. I have used chips and cut up veggies as dippers. YUMMY YUMMY
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