YOPI1960 Profile - Allrecipes.com (18738715)

cook's profile


Home Town: Toms River, New Jersey, USA
Living In: Hawley, Pennsylvania, USA
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Fishing, Reading Books, Music, Wine Tasting
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About this Cook
My favorite family cooking traditions
I love cooking Christmas Eve dinner. We are an Italian family and I cook 7 fishes to a large group of family and friends.
Recipe Reviews 6 reviews
Fresh Mango Salsa
I used this recipe as a base. I changed a few things. I used splenda instead of sugar. I am not a hugh cilantro fan but I know it did need some so I used a tsp of dried cilantro. I chopped up a red and yellow pepper. This added great flavor as well as color. For some added heat I chopped 1/2 of a jalapeno pepped without the seeds. I added 1/4 cup of Ball Fiesta Salsa Mix and cooked the mixture for 2 minutes. I canned my salsa for gifts. YUMMY!!

6 users found this review helpful
Reviewed On: Oct. 4, 2011
Butter Cookies II
These were the best butter cookies I have ever made. I used almond extract which gave them a great flavor. I rolled the dough in a tube shape and cut the cookies on an angle. I have done variations with this recipe for different occasions.I have dipped 1/2 the cookie in melted chocolate.They are good with some jam sandwiched between two cookies.Yummy

1 user found this review helpful
Reviewed On: Jan. 22, 2011
Baked Brie in Phyllo with Mango Chutney
I made this with whole cranberry sauce. I also added walnuts. Hugh hit!

5 users found this review helpful
Reviewed On: Dec. 19, 2010
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Cooking Level: Expert
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