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Bacon and Bourbon Thanksgiving Stuffing

Reviewed: Nov. 18, 2012
I made this for a thanksgiving potluck my friends and i (all students) had. It went over VERY well. I only used 4 cups of chicken stock for the full recipe, but I doubled the bacon, and made one pan turkey bacon one pan regular bacon as some of my friends are kosher. I fed the chicken stock into the stuffing as it was baking, and only mixed a little in with the bourbon. You do NOT want a full cup of bourbon. I could have definitely put more bourbon in, but I wanted less vs more. Overall it went very very well, and since my boyfriend didn't like rye bread I used italian bread and pumpernickel and it was great. GREAT RECIPE
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