kathdem Recipe Reviews (Pg. 1) - Allrecipes.com (187386631)

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Easy Alfredo Sauce I

Reviewed: Feb. 20, 2014
I used to work at a small Italian restaurant and this is the way they made alfredo but usually added an egg yolk to help thicken it. Really good. Much better than the preservative flavored sauces in a jar and basically foolproof.
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