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Freezer Caramel Drizzle Pie

Reviewed: Nov. 18, 2012
I have made this for years & everyone RAVES about it. Always a huge hit. The family is disappointed if I don't make it for Thanksgiving. Where I found it, it was actually called "Oh gawd Pie", )because the first bite everyone says "oh gawd".) (in the South :).) I don't layer it, I just dump all of the filling in the crust & top with the coconut/pecans & caramel. And I don't use a graham cracker crust. It's a little harder but much better with a pecan/flour crust: Crust: Preheat oven to 350. Mix 1 1/2 C flour + 1 C finely chopped pecans + 1 stick melted butter together until combined & all moistened. Press evenly into 2 – 8” pie pans, or 1 - 9x13 baking pan, (sprayed with cooking spray). Bake @ 350 for about 10-15 min, or until edges start to brown. Set aside to cool. MUST try it. You won't be sorry! (except it's addictive!)
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