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Red Pepper Soup

Reviewed: Aug. 28, 2010

This was great! I did sub fat free half and half. It needed some parmesan cheese on top, though. YUM.

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1 user found this review helpful

I used Italian seasoning instead of dill weed, and rolled the chicken in bread crumbs as other reviewers recommended. Also, I have a ton of roasted peppers to use up, so I blended that into the creamcheese mixture. Delish!

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5 users found this review helpful

Tortellini Soup

Reviewed: Apr. 23, 2010

I make this all the time and LOVE it! I use chicken broth (6 cups) and diced tomatoes instead of stewed. deliciousness!!!

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1 user found this review helpful

Consomme Pork Chops

Reviewed: Apr. 23, 2010

I made it as written except I added 1/2 cup of water. I liked it. Hubby said the rice tasted too oniony, but we eat a lot of onions, so I'm not sure what's up with that. He still made a porkchop sandwich out of the leftovers. Thanks!

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4 users found this review helpful

Paprika Chicken with Sour Cream Gravy

Reviewed: Apr. 23, 2010

I had to use golden mushroom soup instead of crm of chicken b/c I was out, but it tasted fine and I used the gravy on mashed potatoes (cheddar and green onion). Easy-- would make again!

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1 user found this review helpful

Kielbasa Alfredo

Reviewed: Apr. 21, 2010

this was quick and easy, but nothing too special-- it was inexpensive, too. Overall, though, wasn't too flavorful. Maybe would have been better w/ a flavored alfredo sauce.

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0 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 17, 2008

Yummy! I, too, used 1 T soy sauce and 2 T balsamic vinegar. It was delish- I can't wait to try this on green beans!

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0 users found this review helpful

Antipasto Pasta Salad

Reviewed: Sep. 4, 2007

I love balsamic vinegar but I think next time I'll make this with red wine vinegar instead or use regular Italian dressing. It had an odd look to it. Thanks :o)

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Asian Salad

Reviewed: Apr. 9, 2007

Very Tasty addition to the Easter buffet! To save time I used 1 1/2 bags cole slaw mix. 1/4 cup olive oil was plenty, and I added one packet of ramen seasoning to the dressing. I had several request for the recipe. This is definitely a keeper! :o)

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4 users found this review helpful

Restaurant-Quality Baked Potato Soup

Reviewed: Oct. 8, 2005

Yummy! I used less onion, three potatoes and fat-free half & half...this was delicious. I mixed the corn starch with the water before adding it to the soup- it wasn't lumpy at all. We ate the soup out of bread bowls. I will definitely make this again- Thanks! :o)

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0 users found this review helpful

Mozzarella Chicken

Reviewed: Oct. 5, 2005

I thought this dish was awfully labor intensive for the end result. My husband and I both ate it, but agreed that I probably won't make it again.

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11 users found this review helpful

Easy Cajun Grilled Veggies

Reviewed: Jul. 16, 2005

pretty tasty! I should have cooked them a little longer, but that is my fault! Thanks again! :o)

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4 users found this review helpful

Pan-Fried Asparagus

Reviewed: Jan. 30, 2005

Who knew asparagus could taste so good?? I 86'ed the butter and just used olive oil. Also, I didn't add the garlic til the asparagus was cooking. Yummy, thanks! :o)

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0 users found this review helpful

Pepperoni Dip I

Reviewed: Dec. 3, 2004

yummy, but very greasy. I'd highly recommend microwaving the pepperoni for a few seconds. I served it with refrigerated breadsticks. Thanks! :o)

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1 user found this review helpful

Chocolate Chip Pumpkin Bread

Reviewed: Nov. 22, 2004

I've make this every Thanksgiving, and it's always a hit. I usually frost one of the three loaves with cream cheese frosting, and that one always gets devoured first! :o)

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1 user found this review helpful

Slow Cooker Chicken Creole

Reviewed: Nov. 2, 2004

Smelled wonderful...tasted just as good! I served this over white rice. Very easy and tasty. Thanks! :o)

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1 user found this review helpful

Mary's Roasted Red Pepper Dip

Reviewed: Nov. 1, 2004

This dip is incredibly yummy! Everyone gobbled it right up. I serve it with lightly toasted pita bread triangles! Thanks for a great dip recipe :o)

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0 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jul. 16, 2004

Oh my yummy!!!! I used equal parts honey and dijon mustard, and wished I had made a lot more to have some to dip the chicken in!! This was delicious, and the fact that it was so simple made it much better! Thanks for an awesome addition to my grilling recipes! :o)

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1 user found this review helpful

Shirley Temple

Reviewed: Jul. 13, 2004

I drank this when I was younger, it's 5 stars if you use gingerale...yum!

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8 users found this review helpful

Zucchini Saute

Reviewed: Jul. 9, 2004

Delicious! Although next time I think I'll just cook the rice seperately, as it wasn't quite done and the veggies were getting mushy, which didn't bother my fiance, b/c he likes mushy veggies. I didn't have a fresh pepper, so I used jarred roasted red peppers, and it was an excellent substitution! yummy :o)

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1 user found this review helpful

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