I decided to make this as close to the original recipe for my first go around with the only exception of adding veins and seeds. (in a tea ball so I could remove it.) I'm not sure why others had trouble setting as mine was stiff as could be. Like a really hard jello from the hospital. The peppers were perfectly dispersed without any need to flip jars upside down. It was also very sweet and didn't taste like peppers at all. I decided to try again using half as much pectin and sub the bell pepper for jalepenos. It was still too stiff for my taste but the spiciness was there.
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I decided to make this as close to the original recipe for my first go around with the only...