Gaggy69 Profile - (187385150)

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Recipe Reviews 4 reviews
Barbequed Ribs
The only ribs I will ever cook again. I've made them with only letting them sit for a few hours and over night. They are amazing either way but the extra time is better. You will want to double your sauce if not more.

1 user found this review helpful
Reviewed On: Mar. 3, 2014
Quick Chicken Divan
I've made this prob 15 times now and I use milk instead of mayo but other than that the recipe is perfect. I usually add noodles or rice and it has been a hit everytime!

1 user found this review helpful
Reviewed On: Mar. 3, 2014
These where amazing in my chicken and dumplings! I had to add a little extra flour and the parsley is a most! It enhances the flavor more than you think it would.

0 users found this review helpful
Reviewed On: Mar. 3, 2014

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