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Bread Machine Pizza Dough

Reviewed: Nov. 18, 2012
LOVE THIS RECIPE!!!! I have found that Budweiser is the best for traditional dough. I also use this same dough for calzones. Husband says it is better than anything he's had at a restuarant! I sprinkle in a little garlic salt and italian seasonings. Makes sure and brush with melted butter for that perfect golden crisp top.
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