Angi Profile - (187384443)

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Member Since: Nov. 2012
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Recipe Reviews 1 review
Cream Cheese Alfredo Sauce
I reduced the butter in the melted cream cheese sauce to 2 tblspns. I left in the garlic, added dried basil and some dried parsley. I sauted the mushrooms with 1/2 red onion, one diced fancy large radish. I poured the sauce mix over brussel sprouts that I had preboiled until tender, slicing some in half. The mushrooms were really good in it, (crimini sliced, 6 oz) as was the radish. I then baked it for a little bit while the ham was finishing off, and never added the extra parmesan, it was tasty without it. Delish.

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Reviewed On: Nov. 18, 2012

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