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Big Soft Ginger Cookies

Reviewed: Nov. 18, 2012
love these cookies! And friends love when I make them too. I do refridgate the dough to get stiffer for rolling in the sugar. Trust me, this step is super important for cleaner hands and amazing cookies. Super easy to make and I agree with adding the orange juice or the triple sec/cointreau in place of the water. I have also added orange liqueur or a sugar maple liqueur.
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