Very easy and tastes great. Used half sweet sausage and have hot sausage, fire roasted tomatoes a little red pepper flakes and cyan pepper, gave it just the right amount of heat. Also as others have mentioned did not add the oil, sausage doesn't need it. Also cooked the onion and garlic in sausage dripping and deglazed with red wine ( that's all I had) not sure why original recipie calls for uncooked onion, has to be an error. So few changes and little seasoning makes this an easy 5 stars
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Very easy and tastes great. Used half sweet sausage and have hot sausage, fire roasted...