dsparkler Profile - Allrecipes.com (187382084)

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Recipe Reviews 2 reviews
Sausage Pasta
Even the 3 year old ate this. I did as others suggested and used fresh spinach and omitted the chicken broth. We added this to our regular dinner rotation.

0 users found this review helpful
Reviewed On: Jan. 24, 2013
Slow Cooker Teriyaki Pork Tenderloin
I've made this a few times now, even my three year old eats it. I don't bother with the onions and the garlic, and add a few squirts of Sriracha in place of the chiles. I only cook one 1 lb tenderloin on high for 2 hours. When the meat's finished I pour out the sauce into a pan, boil it, and whisk in some Wondra to create a nice thick teriyaki gravy. I usually serve cous cous and a green salad on the side. Thanks for this recipe!

2 users found this review helpful
Reviewed On: Nov. 18, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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