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Baked Ziti I

Reviewed: Jan. 27, 2011
We loved this, we are vegetarians so we replaced the beef with vegetarian meat option. But this turned out very good..We will make again.
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1 user found this review helpful

Sam's Famous Carrot Cake

Reviewed: Apr. 20, 2010
Really good and moist, I used sucanat for the brown sugar, made them into cupcakes and the kids and family loved it.
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0 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 12, 2010
Super yummy cookie! My husband love oatmeal raisin cookies. We made these for some new neighbors that had just moved in and I ended up having to make a second batch because the family ate them before we could take them to the neighbor. This was the exact right amount of spice and oatmeal flavor and not too sweet.
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Oatmeal Peanut Butter Cookies III

Reviewed: Mar. 12, 2010
I followed recipe exactly. We love peanut butter cookies and with the reviews I was excited to give this one a try. Unfortunately this was not one of our favorites, the cookies turned out hard and the consistency when placing them on the pan was like whipped cream. I'm still looking for that perfect soft, moist and very peanuty flavor peanut butter cookie.
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7 users found this review helpful

Absolutely Amazing Ahi

Reviewed: Feb. 22, 2010
Loved this, my family loves sushi and this fulfilled our craving on a Sunday night. The only thing I would change is to use a little less soy sauce and make sure to use low sodium grade.
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20 users found this review helpful

Holiday Punch I

Reviewed: Feb. 19, 2010
So good! I tried this one for a baby shower and have used it ever since. I always get asked for the recipe and it has become a family reunion favorite as well.
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0 users found this review helpful

Grandma's Gingersnap Cookies

Reviewed: Feb. 19, 2010
My family LOVES this recipe! I am asked to make them all the time. They cook up perfectly and stay soft and fresh for days. I do substitute the shortening for coconut oil or non-hydrogenated shortening but I don't change anything else and they turn out perfectly!
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1 user found this review helpful

Chicken Enchilada Soup III

Reviewed: Jan. 6, 2009
I found this recipe to be very bland and was really disappointed. My two toddlers liked it, so that made it worth the time and effort. I ended up adding some roasted corn and taco seasoning to add more flavoring but the Mesa Harina is very over powering and made the soup really thick. I love Chili's Enchilada soup so based on other reviews thought this would be a good one. I think I'll have to keep searching.
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Creme Brulee French Toast

Reviewed: Jul. 12, 2005
this was well worth the time and preparation. I substituted 1/2 t. orange extract and 1/2 t. brandy extract for brandy based orange liqeur, and it came out wonderfully. Soft on the inside and crunchy on the outside. I definitely will make again. a new favorite! Family loved it and ate every last morsel.
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