Jacque Recipe Reviews (Pg. 1) - Allrecipes.com (187381622)

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Amaretto

Reviewed: Nov. 18, 2012
To thicken, use 1/2 the amount of white sugar & subsitute the remainder of the sugar with Karo light syrup. I do this for my Kahlua as well. Thinkens it right up. I also use brandy for my Kahlua instead of vodka - not so bitter. :-)
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