Jacque Profile - Allrecipes.com (187381622)

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Jacque


Jacque
 
Home Town: Templeton, California, USA
Living In:
Member Since: Nov. 2012
Cooking Level: Expert
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Recipe Reviews 1 review
Amaretto
To thicken, use 1/2 the amount of white sugar & subsitute the remainder of the sugar with Karo light syrup. I do this for my Kahlua as well. Thinkens it right up. I also use brandy for my Kahlua instead of vodka - not so bitter. :-)

1 user found this review helpful
Reviewed On: Nov. 18, 2012
 
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