trishmcfarlin Recipe Reviews (Pg. 1) - (187381232)

cook's profile





View All Reviews Learn more

Sweet and Spicy Pumpkin Seeds

Reviewed: Nov. 18, 2012
After reading several recipes I decided to try this one. One of my friends suggested I dry the seeds out overnight, so I left them in my oven with the light on. I read the reviews first and one of the first complaints was that there was not enough flavor on the seed. So I doubled the recipe. I melted the butter and then combined all the ingredients so I could taste the sauce. It was wonderful! I baked the seeds for about an hour, @ 300, stirring every 15 to 20 minutes. I have not been a real pumpkin seed fan, but those in my realm really loved this recipe. I thought it was good as far as pumpkin seeds go. :) I hope that this helps the next person! Oh yea, instead of Tabasco sauce I used Sriracha Hot Chili Sauce. It has a nice burn without all the vinegar flavors.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States