trishmcfarlin Recipe Reviews (Pg. 1) - Allrecipes.com (187381232)

cook's profile

trishmcfarlin

Reviews

Photos

Menus

 
View All Reviews Learn more

Sweet and Spicy Pumpkin Seeds

Reviewed: Nov. 18, 2012
After reading several recipes I decided to try this one. One of my friends suggested I dry the seeds out overnight, so I left them in my oven with the light on. I read the reviews first and one of the first complaints was that there was not enough flavor on the seed. So I doubled the recipe. I melted the butter and then combined all the ingredients so I could taste the sauce. It was wonderful! I baked the seeds for about an hour, @ 300, stirring every 15 to 20 minutes. I have not been a real pumpkin seed fan, but those in my realm really loved this recipe. I thought it was good as far as pumpkin seeds go. :) I hope that this helps the next person! Oh yea, instead of Tabasco sauce I used Sriracha Hot Chili Sauce. It has a nice burn without all the vinegar flavors.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States