trishmcfarlin Recipe Reviews (Pg. 1) - (187381232)

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Sweet and Spicy Pumpkin Seeds

Reviewed: Nov. 18, 2012
After reading several recipes I decided to try this one. One of my friends suggested I dry the seeds out overnight, so I left them in my oven with the light on. I read the reviews first and one of the first complaints was that there was not enough flavor on the seed. So I doubled the recipe. I melted the butter and then combined all the ingredients so I could taste the sauce. It was wonderful! I baked the seeds for about an hour, @ 300, stirring every 15 to 20 minutes. I have not been a real pumpkin seed fan, but those in my realm really loved this recipe. I thought it was good as far as pumpkin seeds go. :) I hope that this helps the next person! Oh yea, instead of Tabasco sauce I used Sriracha Hot Chili Sauce. It has a nice burn without all the vinegar flavors.
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