Julie1271 Profile - Allrecipes.com (1873810)

cook's profile


Home Town: Waco, Texas, USA
Living In: Mill Creek, Washington, USA
Member Since: Jun. 2000
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Kids, Gourmet
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Recipe Reviews 18 reviews
Red Skinned Potato Salad
I'm rating this recipe a 5 because I think the bacon makes it wonderful! I added a few "extras" though. I cut the potatoes into bite size pieces before boiling. When potatoes were done I spread them out on a large cookie sheet and sprinkled with some fresh chopped dill and a little red wine vinegar. While they were cooling I mixed 1 cup mayo, 1 cup sour cream, chopped dill pickles, chopped eggs and green onions in a small bowl. When the potatoes cooled I put them in my serving bowl and poured my mayo sour cream mixture over the potatoes and mixed just enought to cover. I kept it in the fridge overnight to let the flavors mesh together and added bacon just before serving. Delish!

342 users found this review helpful
Reviewed On: Jun. 9, 2006
Super Squash
I love squash and this is a great way to prepare it. I added some fresh chopped mushrooms and garlic to the onion and squash and a little extra butter. This was a really tasty dish! Will make many times!

2 users found this review helpful
Reviewed On: Jul. 24, 2005
Bloody Mary Deluxe
I thought this Bloody Mary was AMAZING, but then again nothing is too spicy for me! I left out the carrot, bell pepper, and mint. Franks Red Hot is the BEST for bloody Marys. Only thing I added was a dash of Lawry's Seasoned Salt and a pickle wedge(with a splash of pickle juice). I DO NOT recommend this if you are watching your sodium!

21 users found this review helpful
Reviewed On: Jul. 1, 2005
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