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Chocolate Chip Banana Muffins

Reviewed: Feb. 8, 2012

Yummy!! Followed some of the reviews for reducing fat - 1/2 oil, 1/2 applesauce. Also have used sour cream when I didn't have yogurt. Turns out great everytime! Thanks for the great recipe!

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Yukon Gold Mashed Potatoes with Roasted Shallots

Reviewed: Feb. 18, 2011

Yummy!!! Excellent way to take simple mashed potatoes to elegant! (As a side note, I accidentally missed the broth when cooking the shallots and they still turned out fine - cooked at 350F.) Didn't have evaporated milk on hand, so I used a little half n half and butter, but felt I could still rate this recipe since the main flavor components were intact. Thanks for sharing this recipe!

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Roasted Garlic Cauliflower

Reviewed: Nov. 1, 2010

Yummy!!! Can add in other veggies, like fennel root, broccoli, potatoes, brussel sprouts, etc. A great way to do veggies, especially some of those that aren't very tasty when simply boiled. I sometimes add some fresh lemon juice and/or zest after baking for an added fresh kick...but this is very good as is!

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Chicken Vegetable Barley Soup

Reviewed: Jan. 9, 2010

I tweaked this quite a bit, so I can't say how it would have tasted without the tweaking, but it was an excellent base for my cooking style!! (With soup, I love to make it my own and use what is on hand.) --- I browned some diced bacon in the pot, removed the bacon bits and all but 1-2 T. bacon grease. Then, added diced uncooked chicken and sauteed. Added onion, garlic and celery to cook for 10 min. Then added remaining ingredients using medium barley, and 1 diced parsnip, 1 can diced tomatoes, some dried marjoram, thyme and black pepper. Garnished with parsley and bacon bits. YUMMY!!!

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Delicious Ham and Potato Soup

Reviewed: May 7, 2008

Very tasty! I added some ham broth and carrots for extra flavor. Perfect comfort food!

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Cheesy Ham and Hash Brown Casserole

Reviewed: Apr. 12, 2008

Very good! I substituted 1 can cream of celery soup for 1 can of cream of potato and liked that flavor. Most cream soups would be good substitutes. A bit too creamy texture when served the first day. I liked the texture better as leftovers! However, my bro-in-law raved and thought it was PERFECT! Great recipe! Will make again, but perhaps skimp a bit on the sour cream to firm it up a bit.

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Famous Pork Chops

Reviewed: Feb. 21, 2008

Tender, tasty and easy to make. You don't need 3 eggs, two work just fine. Also, you can get by with using some cooking spray on the bottom and 2 T. butter. It's still very good and lower fat!

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