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Simple Whole Wheat Bread

Reviewed: Nov. 18, 2012
I've made this recipe several times, it's always excellent. Even the time I accidentally set the oven to 100 degrees hotter than it was supposed to be and ended up with burnt crust and mushy inside, it still tasted delicious. I only have 1 loaf pan so I always cut it in thirds but it's still great!
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