I like how the consistency if this bread turned out. Very fluffy on the inside and a firm crust in the outside. Both things that are required for a good sourdough loaf. However this isn't a sourdough. It is a white bread that uses a starter. My sourdough starter is very very sour and has been in my family for 60+ years (and my grandmother started while working at Boudin bakery in San Francisco) making delicious sourdough, so I know it wasn't a bad starter. It just doesn't make for a very sour loaf. That being said I was looking for a recipe that didn't take 3 days like my grandmother's and this one will do just fine. I might tweak it a bit to make it more sour but other than that it makes for a great bread. For anyone not using bread flour I highly recommend replacing two tbls of flour with baking soda so that you get a proper rise.
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I like how the consistency if this bread turned out. Very fluffy on the inside and a firm...