JCOB2 Profile - Allrecipes.com (18737981)

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Member Since: Feb. 2004
Cooking Level: Not Rated
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  • Cioppino
  • Cioppino  
    By: Star Pooley
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Recipe Reviews 8 reviews
Rice Pudding
Tasted like scrambled eggs and rice even when made with less milk and longer baking time as suggested. Not creamy at all. Try another recipe.

3 users found this review helpful
Reviewed On: Dec. 8, 2010
Chicken Adobo
The vinegar taste was way too strong.

9 users found this review helpful
Reviewed On: Jan. 23, 2010
Bread Pudding III
I combined several modifications to this recipie as suggested by other reviewers and it turned out amazing! Instead of 3 cups scorched milk, I used one 14oz can of sweetened condensed milk, and one 12oz can of evaporated milk. Then just a few tablespoons regular milk to thin it out. Also used jumbo raisins for more plump. Cooked in water bath to prevent bottom scorching, and cooked for 40 minutes.

5 users found this review helpful
Reviewed On: May 23, 2008

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