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Yummy Sweet Potato Casserole

Reviewed: Oct. 31, 2005
This one is a total winner--memorable, delicious, and fail-proof! It's quite sweet, almost like a dessert. Also, I use yams, since they're a little sweeter. It does serve 12 (a small portion for each), but don't expect leftovers!
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3 users found this review helpful

Baked Beet Root With Yogurt Walnut Dressing

Reviewed: May 7, 2004
Excellent! Very easy to make, and a great contrast of flavors between the cilantro and the toasted walnuts. Yum!
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4 users found this review helpful

Roasted Squash Soup

Reviewed: Feb. 22, 2004
I adapted this based on what I had at home & it came out VERY good. I used one delicata squash, cut in half & cooked (face down) with some water on the bottom of the pan about 40 min. I also used 2 sweet potatoes--peeled, cut into 1" squares, and cooked in the microwave with some water until soft, about 10 minutes each. I used one apple & one pear. I used only 4 cups vegetable broth--I got the fifth cup of liquid from the stuff with the sweet potatoes. Lastly, I used white wine rather than sherry. If you like sweet & spicy soups, you'll like this a lot. One more thing: the prep time is more than 10 minutes, more like 25.
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Tomato Curry Chicken

Reviewed: Feb. 18, 2004
This was completely delicious and easy! Following some other suggestions, I changed it slightly: instead of the soup, I used a can (15 oz) of tomato sauce. I also used the following spices: 2.5 tsp curry powder, 1.5 tsp cumin, 1.5 tsp garam masala. Plus I skipped the cheese & used vegetable oil rather than butter. Definitely a winner!
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2 users found this review helpful

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