REENYBEENY Profile - (18737964)

cook's profile


Home Town: Tiburon, California, USA
Living In: Brooklyn, New York, USA
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music
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Recipe Reviews 4 reviews
Yummy Sweet Potato Casserole
This one is a total winner--memorable, delicious, and fail-proof! It's quite sweet, almost like a dessert. Also, I use yams, since they're a little sweeter. It does serve 12 (a small portion for each), but don't expect leftovers!

3 users found this review helpful
Reviewed On: Oct. 31, 2005
Baked Beet Root With Yogurt Walnut Dressing
Excellent! Very easy to make, and a great contrast of flavors between the cilantro and the toasted walnuts. Yum!

4 users found this review helpful
Reviewed On: May 7, 2004
Roasted Squash Soup
I adapted this based on what I had at home & it came out VERY good. I used one delicata squash, cut in half & cooked (face down) with some water on the bottom of the pan about 40 min. I also used 2 sweet potatoes--peeled, cut into 1" squares, and cooked in the microwave with some water until soft, about 10 minutes each. I used one apple & one pear. I used only 4 cups vegetable broth--I got the fifth cup of liquid from the stuff with the sweet potatoes. Lastly, I used white wine rather than sherry. If you like sweet & spicy soups, you'll like this a lot. One more thing: the prep time is more than 10 minutes, more like 25.

3 users found this review helpful
Reviewed On: Feb. 22, 2004

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