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Spiced Tomato Soup

Reviewed: Dec. 26, 2012
I used regular coconut milk instead of light coconut milk and puréed all of the soup. It tastes even better the next day. We served it over Mexican-cilantro rice as a sauce for the rice and my family loved it! Next time I will add cooked chicken or fish and serve it over the rice as a main dish. YUM!
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