Bmcmac Recipe Reviews (Pg. 1) - Allrecipes.com (187379141)

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Sopapilla Cheesecake Pie

Reviewed: May 14, 2015
Followed the ingredient proportions to a T! Read the majority of the reviews and I can see how people would think you would need to cut down on the glaze. But I loved it and so did my guests. You will probably need to bake longer and just make sure to get the edges! I also had some left over for the next day and it wasn't as wonderful. So definitely make the day of.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 18, 2013
I have been making the Betty Crocker recipe for years with my mom and sending them to my dad overseas. We decided to branch out and try the Neiman Marcus and this Award Winning Recipe. I really do like the Neiman Marcus cookies but these do hold up their own. The taste is great but they are too soft for me personally, everyone else that tried these cookies loved them. My sister-in-law started adding pudding to her son's gluten free cookies (after I brought these over) to hold them together and add softness, which are turning out great. I would make these again, but only use half a pack for personal preference.
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Baked Dijon Salmon

Reviewed: Nov. 17, 2012
This recipe was wonderful, first time I ever cooked fish. The fish took 15- 20 in my oven and even though the recipe doesn't say it, always skin the fish before baking unless otherwise instructed. The recipe is great as is but I was cooking for gluten, red meat, and lactose intolerant guests, so I substituted olive oil and nixed the bread crumbs, still great.
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